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Head Chef - 2AA rosettes - Suffolk Coast - £29,000-£32,000 + Subsidised terraced cottage.
Tuesday, 30th June, 2009
Our retained client is currently looking to recruit a Head Chef with rosette experience for their classic Country House style hotel.
As Head Chef you will need to have previous experience within rosette establishments and preferably at a two rosette level. You will be need to be able to lead and develop your team in maintaining and developing the high standard of service already in place.
The successful candidate will have the opportunity to join a wonderful privately owned property where the owners are passionate about the service the hotel provides and they give you the backing and support needed to make this happen. You will be working within a well equipped and well maintained kitchen.
This is an extremely busy operation and you will need to have a calm and proactive approach in the kitchen. You will need to be able to deal with the pressure of a busy and fast paced service.
Vacancy Details
- Head Chef.
- 2AA Rosettes.
- Beautiful coastal location.
- Brigade of seven Chefs.
- Well maintained kitchen.
- Subsidised terraced cottage for the right candidate.
- Sensible working hours.
- Passionate and caring owners.
- Salary £29,000-£32,000
If you feel that this is the ideal opportunity for you please feel free to send me your CV or give me a call on 01449 672896 or 07984 282846 if out of office hours.
Justin@clearselection.co.uk
Salary: £29,000-32,000
Reference: 7981JM Head Chef
Senior Consultant Justin Martin 01449 672 896 / 07984282846
To be suitable for one of our positions you must be eligible to live and work in the UK.
Please note if you do not receive contact from our consultant within 72 hours with reference to this vacancy you have unfortunately been unsuccessful in your application