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Head Chef – Self-sufficient Restaurant – Suffolk - £25,000
Thursday, 9th July, 2009
Our retained client is striving towards having a self-sufficient restaurant and is seeking a talented and passionate Head Chef to assist in making this dream happen.
The owners of this fantastic operation have invested a lot of time and money in to their country Inn creating two acres of land, along with large green houses, where the kitchen can grow and prepare all of their own vegetables and salads. The self-sufficiency of food is definitely a theme that they are looking to push forward and develop.
The successful Head Chef will need to be passionate in working with some of the freshest ingredients that you can get. You will need to have experience and knowledge of seasons, what produce is available and can be grown, and be able to create top quality, mouth-watering dishes to accompany this.
You will ideally come from and have experience at a rosetted level as this is also an area in which they are looking to develop the country inn, hopefully to a one/two rosette level.
As Head Chef you will have complete control of the kitchen and will be reporting directly to the owners of this amazing 50-60 cover restaurant with rooms.
If you are a Head Chef looking for an exciting new challenge, then this is the ideal opportunity for you. Please forward on your CV to me or give me a call on 01449 672896 for a chat.
Salary- £25,000 plus tips
Our Reference – 8015JM- Head Chef
If you wish to discuss the vacancy in the evenings our Consultants are happy to talk to you on their mobiles.
Consultant – Justin Martin 01449 672896 / 07984 282846
Justin@clearselection.co.uk