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Head Chef – Norfolk – Boutique Hotel - £30,000
Thursday, 3rd September, 2009
Our retained client are looking to recruit a Head Chef for this amazing property in Norfolk.
This is a fantastic opportunity to become Head Chef of a unique venue with many amazing food outlets.
As Head Chef you will be required to manage, oversee and lead a brigade of 13 in all food produced within the hotel, restaurant, café and deli.
Establishment details:
20 bedrooms,
Busy and vibrant restaurant,
Café and Deli serving amazing freshly prepared products,
Brigade of 13 Chefs and Kitchen Assistants,
Turnover in excess of £50k a week,
Modern kitchen.
Head Chef attributes needed:
A passion for fresh, local, seasonal produce,
A solid and traceable career history within first class establishments,
Strong leadership skills,
Experience with high volume of covers,
Excellent customer focus,
Ability to train and develop brigade,
Ability to co-ordinate multiple kitchens and teams.
If you are looking for an exciting new Head Chef opportunity then this is the ideal position for you to join one of the regions most well known and successful eateries.
Do not hesitate in sending your CV or giving me a call on 01449 672896.
Salary- £30,000
Our Reference – 8225JM-Head Chef
If you wish to discuss the vacancy in the evenings our Consultants are happy to talk to you on their mobiles.
Consultant – Justin Martin 01449 672896 / 07984 282846