0 jobs in basket
SOUS CHEF - £28,000 PACKAGE – NR IPSWICH SUFFOLK – AWARD WINNING
Wednesday, 16th September, 2009
Well known in Suffolk for being ‘the place to go and eat,’ this small boutique, refurbished hotel is looking for a professional, hard working Sous Chef to join their team of passionate Chefs.
RESPONSIBILITIES AND DEMANDS OF POSITION
The £28,000 package for this Sous Chef position is well above the normal salary amount for in the area simply because our client demands a lot from the Sous Chef. This would include controlling a brigade of 6 chefs who cater for up to 500 covers a day to a 1 / 2 Rosette standard, working closely with the Head Chef in regards to menu planning, ordering etc and of coarse relatively long hours.
BENEFITS FOR SOUS CHEF
However as well as a fantastic salary the Sous Chef will other benefits such as working for professional, privately owned forward thinking company, paid holidays, inexpensive stays at their sister hotels, career progression and much much more.
THE ESTABLISHMENT
Located in a quiet spot just outside Ipswich in Suffolk, this 15-bedroom hotel boasts 3 stars and 1 Rosette and is now on the brink of achieving their second. It’s a boutique hotel that has had over £7 million pounds spent on in the past 2 years including a modern, spacious kitchen with all the latest gadgets.
HAPPY TO RELOCATE???
Even though there isn’t any live in accommodation with this position, because this hotel is so close to Ipswich renting a house or flat is cheap from about £375.00 a month for a one bed place and £425.00 for two bed. One of our consultants knows all about renting in the area from being in the business for a few years so if you want some more advice on this side of things please call 07958737904
WANT MORE INFORMATION???
If your are, or are not, from the area and want to get a real feel for the hotel before making the journey up for an interview, then please send me your CV to ian@clearselection.co.uk with a cover letter requesting our PDF which has lots of photos of the establishment and kitchen. As well this if you find it easier to talk you can call Ian on 01449 672896 to find out more about this Sous Chef vacancy
Salary: £25,000 - £28,000 Package
Our Reference: 8297IB / Sous Chef
Consultant: Ian Baldry 01449 672896 / 07958 737904