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Sous Chefs Gastro Pub Group Norfolk - £21,000-£23,000
Thursday, 12th November, 2009
Our established and well renowned client is looking to appoint talented and passionate Sous Chefs throughout their group of gastro pubs in Norfolk.
The Venues
These establishments are award winning gastro pubs that pride themselves on fresh, locally sourced and seasonal produce served in a relaxed and friendly atmosphere. All venues are operating to a minimum of one rosette and catering for around 100 to 150 covers a day.
The Sous Chef candidates
The Sous Chefs we are looking for must have a fresh food background with at least a year in a similar size and style of establishment. It is also vital that the correct Sous Chef candidate has good management skills and legislation knowledge in order to keep the efficiency of the kitchen to a maximum in the Head Chefs absence. You will need to be calm under pressure and have excellent standards.
The Sous Chefs package
Basic salary - £21,000-£23,000
Tips
Some immediate start
The summary:
These Sous Chef positions are an ideal opportunity for an existing Sous to take the next step in the career and become part of a vibrant and growing company. Do not hesitate in taking on this opportunity, send me your CV or give me a call on 01449 672896. If you are looking to relocate with a partner then we may have opportunities for them too.
Salary- £21,000-£23,000
Our Reference 8597JM-Sous Chef
If you wish to discuss the vacancy in the evenings our Consultants are happy to talk to you on their mobiles.
Consultant Justin Martin 01449 672896 / 07984 282846
Justin@clearselection.co.uk