Clear news archives dated February 2010





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HEAD CHEF WITH MICHELIN AND MULTIPLE ROSETTE EXPERIENCE - £39,000
Friday, 26th February, 2010
The Head Chef ApplicantThis is a job for an experienced Head Chef looking for career advancement and a position with genuine responsibility. You must be able to display 2AA Rosette fine dining experience and you may be looking to make... Read more
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Junior Sous Chef - Country House Hotel - Lake District - £18,000
Tuesday, 16th February, 2010
Our client is looking for a professional and talented Junior Sous Chef for their fantastic Country House Hotel. As Junior Sous Chef you be required to work within this award winning property producing the finest cuisine in the area. You... Read more
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Head Chef – Warwickshire – Gastro Pub - £25,000-30,000
Tuesday, 16th February, 2010
We are looking for a first class Head Chef for our retained client in Warwickshire.The Company:Our client own and operate a highly successful group of Gastro Pubs. They are a modern, cutting edge company who believe passionately in great food... Read more