0 jobs in basket
Head Chef for Prestigious Venue - £31,000 – EAST OF ENGLAND -
Friday, 23rd April, 2010
Our client is seeking a highly professional and skilful Head Chef to lead the team in this prestigious Large Norfolk Venue. One that can not only manage a team of 10 but also cook great fresh food exploring new ideas and tastes.
Head Chef vacancy details
Team of 10 in kitchen
Brasserie, Restaurant and some outside Catering
Busy Setting
Small Town Location
Solid Business
Excellent kitchen
Head Chef vacancy requirements
Natural Team Leader
Excellent Kitchen Manager
Ability to progress food
Good Menu Planner
Sound Background with previous Experience at this size and level
Hands on individual who leads from the stoves not the office
Critical eye for detail
Ability to communicate successfully with Senior Management
All round experience
Ability to cope with large numbers (2000-3000 per week)
Salary: £31,000
Reference: 9313IB / Head Chef
Consultant – Ian Baldry 01449 672896 / 07958 737904