




Sous Chef for ‘famous boutique brasserie’ vibrant food, £24000 + excellent gratuities
Thursday, 19th May, 2011
Clear Selection is proud to be working with an award winning Head Chef and owner of a boutique town brasserie. My client is searching for a strong Sous Chef to complete the team. Located 20 minutes from Colchester, this thriving operation is highly renowned for its vibrant menu and bold flavours.
The Head Chef is one of the best in the trade, is highly trained and widely known. Superb chance to work alongside a Chef and brigade that has first class skills, methods and techniques making the reputation of the kitchen the talk of the town.
The ideal Sous Chef would need a consistent background, experience working in high quality establishments and have a second to none technical ability.
Excellent salary of £24,000 and gratuities circa £7,000, this is opportunity not to be missed.
Please send CVs to tara@clearselection.co.uk and please call on the below numbers for further information.
Salary- £24,000, tips of £7,000, Essex
Reference Number- 0746TC Sous Chef for famous brasserie
Consultant – Tara Connor 01449 672896 / 07984 282846
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Clear Selection Recruitment is part of the Clear Selection Group Est. 1995
