Clear news archives dated May 2011
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Sous Chef for ‘famous boutique brasserie’ vibrant food, £24000 + excellent gratuities
Thursday, 19th May, 2011
Clear Selection is proud to be working with an award winning Head Chef and owner of a boutique town brasserie. My client is searching for a strong Sous Chef to complete the team. Located 20 minutes from Colchester, this thriving... Read more
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Temp Chefs / Relief Chefs for Weekends- Suffolk – Norfolk- Essex- Cambs
Monday, 9th May, 2011
We are eager to find Temp / Relief Chefs for a number of weekend assignments In Suffolk/ Norfolk / Cambridgeshire and Essex. These assignments cover Hotels, Pubs, Golf Courses, Restaurants and Rest Homes.If you are free on Weekends, have transport,... Read more
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Head Chef, New ‘Boutique’ Deli, new opening, up to £26,000, Suffolk
Thursday, 5th May, 2011
I am talking bold, fresh, exciting and local! This new venture is the perfect position for a first time Head Chef, ideally a strong Sous Chef wanting their break!My retained client will offer support and guidance every step of the... Read more
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CLEAR SELECTION TEMPS DIVISION NEED RELIEF CHEFS
Thursday, 5th May, 2011
We have picked up new accounts and hence we are looking for experienced relief chefs to start filling positions immediately. Live in / Live out positions available. Rates are between £9.00 and £11.00 Per hour.Clear Selection need you! Clear Selection... Read more
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Head Chef - A fresh approach to the High St £34000 Hitchin
Thursday, 5th May, 2011
This is going to be the one that everyone wants to eat at. New opening in July and my retained client want a truly great all round Head Chef to lead a kitchen brigade of 7. More importantly we are... Read more
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