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Restaurant Manager – Bedfordshire

Wednesday, 14th February, 2018

We are seeking an experienced Restaurant Manager for a popular restaurant in a countryside location in Bedfordshire.

The Company:

Independently owned professional family run business, with well-liked food led pub/restaurant, which has been trading here for the last 13 years.

500-600 covers a week, maximum 85-90 covers a sitting.

In a Nutshell:

We are recruiting for a Restaurant Manager with previous experience in similar quality restaurants, who is passionate about the industry and prides themselves on their high standards of service, and food and drink knowledge.

Ideal candidates will have the natural ability to engage well with customers and team.

The Role:

•Restaurant Manager
•£23-25,000 depending on experience
•No live in
•Hands on role- being responsible for a team of 6, reporting and working closely with the directors of the business.
•Mix of shifts covering evening and weekends.
•Must have own transport due to rural location of the restaurant.

Looking for a Restaurant Manager who:

•Is down to earth, confident, positive and mature
•Can recruit, Induct, train and manage team to achieve company standards
•Will build and maintain morale and effective teamwork
•Will build strong customer relationships through excellent levels of customer service. A background in customer service is key.
•Meets targets set for Gross Profit and maximise profitability by Managing accurate billing of all items, managing stock control avoiding over ordering and wastage and stock control of crockery, cutlery and glassware to meet businesses demands
•Has experience within a similar fresh food restaurant.
•Has a keen interest in food and wine
•Can work well in high pressure situations
•Is hands on in all areas

Clear Selection Recruitment:

If this is of interest email your CV to
Tel: 01449 672896 Mobile: 07960455236

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