Catering & Hospitality Staff Recruitment

Image illustrating the catering industry.

“'At Clear Selection we care about standards and quality and will continue to do so'.”
Teresa Jones Director, Clear Selection Ltd

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Hospitality Staff

Recruitment Division



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Finding the right member of staff for your catering and hospitality business, whether it be a senior position such as a executive / head chef, restaurant manager or a junior position such as a commis chef or waiting staff is an important process.

It's so easy for Recruitment Agencies to offer you the world, talk to you about endless unsuitable CV's, try and twist your arm and not deliver what you need.

At Clear our aim is to locate the right candidate for the right job. It is our responsibility to guide and advise the client, acting in a professional and alert manner.

We will make every effort to present job candidates that match the required criteria, working closely with clients and candidates alike, making the placement smooth and uncomplicated.We will work hard and keep in touch.

We cover all locations and departments within Hotels, Restaurants, Country Houses, Leisure Stadiums, City Centre Bars, Country Inns, Gastro Pubs, Conference Centres and Pubs.

Our consultants are given time to get to know you and your business. We aim to build up a trusted and honest relationship,one where both parties can feel at ease.

Over the last 20 years we have many satisfied clients, so if you would like further information or wish to explore the benefits of working with Clear Selection please email or call the office on 01449 672896.